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Halal Frozen Buffalo Hind Quarter Meat

The Frozen Halal Buffalo Hind Quarter consists of four main cuts:

i) Topside:
Topside is huge lean cut of beef which is rolled and divided into boneless joint. This cut is made from the inner section of the thigh because of which it is very tender and lean. It is often used in making a roasting joint.

ii) Silverside
:
Silverside has similar properties to that of the Topside cut. The only difference between the two cuts is that silverside requires slower cooking than compared to Topside. This cut, when cooked at an appropriate temperature, makes delicious corned beef and salt beef.

iii) Thick Flank:
Thick flank, also known as Top Rump, is an incredibly lean cut that makes a good balance between the fat and the meat. It is absolutely ideal for roasting and makes a good inexpensive frying steak if it is thinly sliced.

iv) Rump steak:
Rumpsteak is tender most cut in buffalo body. This cut is often used for the preparation of grills and steaks in multinational food chains and five star restaurants around Asian, Middle East, European and American countries. The Frozen Halal Buffalo Hind Quarter contains the following nutrients:

  • Vitamin B
  • Vitamin D
  • Calcium
  • Protein

Production Details:

  • Fresh produce
  • International cuts
  • Frozen
  • 28 metric tons/order
  • Individually Wrapped Packs
  • Self brand packing available

 

Categories: ,

Packaging

The packaging of all the buffalo cuts is carried out by qualified packers under expert supervision. All the animals across the partner plants are primarily examined by a qualified microbiologist and henceforth these animals are inspected by our government veterinary doctors so that the cuts produced and packed are as per international standards. The animals which do not meet the desired standards are rejected and the approved animals are slaughtered according to the Halal Islamic rites. After slaughtering the animals, the cuts are made according to the standards of the industry. The packaging of the products is then carried in the most hygienic conditions as per the customer requirement. All the cuts are kept in freezing units before packing.
PRODUCT SPECIFICATIONS
Weight / Container: 28 Metric tons
Certification: HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style: Frozen
Packing: IWP ( Individually Wrapped Pack)
Weight / Piece : 20/25 Kilograms
Boxes Used: White carton / Company Brand / Self Branding

Description

The packaging of all the buffalo cuts is carried out by qualified packers under expert supervision. All the animals across the partner plants are primarily examined by a qualified microbiologist and henceforth these animals are inspected by our government veterinary doctors so that the cuts produced and packed are as per international standards. The animals which do not meet the desired standards are rejected and the approved animals are slaughtered according to the Halal Islamic rites. After slaughtering the animals, the cuts are made according to the standards of the industry. The packaging of the products is then carried in the most hygienic conditions as per the customer requirement. All the cuts are kept in freezing units before packing.
PRODUCT SPECIFICATIONS
Weight / Container: 28 Metric tons
Certification: HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style: Frozen
Packing: IWP ( Individually Wrapped Pack)
Weight / Piece : 20/25 Kilograms
Boxes Used: White carton / Company Brand / Self Branding