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Halal Frozen Buffalo Forequarter Meat

The FOREQUARTER commonly knows as FQ includes the area that runs from the neck to the last rib bone. These muscles work the most compared to all the body parts therefore cuts tend to be less tender. This cut often requires slow methods of cooking, such as stewing, braising, mincing and pot-roasting. This product hold the following nutritional value:

  • Vitamin B
  • Vitamin D
  • Calcium
  •  Protein

Our team at Fab Agro facilitates the production of premium frozen and halal buffalo cuts. The frozen buffalo meat cuts are supplied from licensed slaughterhouses from India, Brazil, Australia. We smoothen the process of attaining finest quality buffalo meat throughout the globe.

Production Details:

  • Fresh produce
  • International cuts
  • Frozen
  • 28 metric tons/order
  • Individually Wrapped Packs
  • Self brand packing available
Categories: ,

Packaging

The packaging of all the buffalo cuts is carried out by qualified packers under expert supervision. All the animals across the partner plants are primarily examined by a qualified microbiologist and henceforth these animals are inspected by our government veterinary doctors so that the cuts produced and packed are as per international standards. The animals which do not meet the desired standards are rejected and the approved animals are slaughtered according to the Halal Islamic rites. After slaughtering the animals, the cuts are made according to the standards of the industry. The packaging of the products is then carried in the most hygienic conditions as per the customer requirement. All the cuts are kept in freezing units before packing.
PRODUCT SPECIFICATIONS
Weight / Container: 28 Metric tons
Certification: HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style: Frozen
Packing: IWP ( Individually Wrapped Pack)
Weight / Piece : 20/25 Kilograms
Boxes Used: White carton / Company Brand / Self Branding

Description

The packaging of all the buffalo cuts is carried out by qualified packers under expert supervision. All the animals across the partner plants are primarily examined by a qualified microbiologist and henceforth these animals are inspected by our government veterinary doctors so that the cuts produced and packed are as per international standards. The animals which do not meet the desired standards are rejected and the approved animals are slaughtered according to the Halal Islamic rites. After slaughtering the animals, the cuts are made according to the standards of the industry. The packaging of the products is then carried in the most hygienic conditions as per the customer requirement. All the cuts are kept in freezing units before packing.
PRODUCT SPECIFICATIONS
Weight / Container: 28 Metric tons
Certification: HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style: Frozen
Packing: IWP ( Individually Wrapped Pack)
Weight / Piece : 20/25 Kilograms
Boxes Used: White carton / Company Brand / Self Branding