You can buy a chunk of pink meat, throw it on direct or indirect fire while adding some oil and spices, and be done with your cooking experience. But there are many different cuts of meat available, each with different flavor profile and preparation method, and you deserve to know more about these to be able to enjoy culinary bliss. Knowing what you need is step one towards making sure you buy the right product.
So, here is a cuts guide for you to explore and understand. Expand your knowledge of cuts to become a master of meat cooking, preparation, and most importantly, eating.