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Halal Frozen Buffalo Flank Meat

The Frozen Halal Buffalo Flank is the side portion that is between the ribs and the hips of the buffalo. Use this buffalo cut to grill, broil brain or pan fry. The innate properties of the buffalo flank makes it a very popular ingredient for continental, chinese, japanese and other famous cuisines. It is very commonly used in mexican cuisine to prepare ?tacos, fajitas, grilled steak, curry meat and salads. Flank is a healthy source of the following nutrition:

  • ?Vitamin B12
  • ?Vitamin B6
  • ?Healthy source of iron.
  • ?Nil fat content

Fab Agro is accredited partners with recognised slaughterhouses that are bases in India, Brazil, Australia and New Zealand. The products offered by these factories are packed in extremely hygienic conditions and stored in cold warehouses. The shelf life of our procured product is 1 year.

Production Details:

  • Fresh produce
  • International cuts
  • Frozen
  • 28 metric tons/order
  • Individually Wrapped Packs
  • Self brand packing available
Categories: ,

Packaging

The packaging of all the buffalo cuts is carried out by qualified packers under expert supervision. All the animals across the partner plants are primarily examined by a qualified microbiologist and henceforth these animals are inspected by our government veterinary doctors so that the cuts produced and packed are as per international standards. The animals which do not meet the desired standards are rejected and the approved animals are slaughtered according to the Halal Islamic rites. After slaughtering the animals, the cuts are made according to the standards of the industry. The packaging of the products is then carried in the most hygienic conditions as per the customer requirement. All the cuts are kept in freezing units before packing.
PRODUCT SPECIFICATIONS
Weight / Container: 28 Metric tons
Certification: HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style: Frozen
Packing: IWP ( Individually Wrapped Pack)
Weight / Piece : 20/25 Kilograms
Boxes Used: White carton / Company Brand / Self Branding

Description

The packaging of all the buffalo cuts is carried out by qualified packers under expert supervision. All the animals across the partner plants are primarily examined by a qualified microbiologist and henceforth these animals are inspected by our government veterinary doctors so that the cuts produced and packed are as per international standards. The animals which do not meet the desired standards are rejected and the approved animals are slaughtered according to the Halal Islamic rites. After slaughtering the animals, the cuts are made according to the standards of the industry. The packaging of the products is then carried in the most hygienic conditions as per the customer requirement. All the cuts are kept in freezing units before packing.
PRODUCT SPECIFICATIONS
Weight / Container: 28 Metric tons
Certification: HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style: Frozen
Packing: IWP ( Individually Wrapped Pack)
Weight / Piece : 20/25 Kilograms
Boxes Used: White carton / Company Brand / Self Branding

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