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Halal Frozen Buffalo Short Tendon Meat

The Frozen Halal Buffalo Short Tendons are often used famous cuisines around the Asian countries. Short tendons are used in the main course noodle soup dish by the Vietnamese in popular food chains. The Japanese use short tendons to prepare oden, also known as one pot winter dish, which is considered as a wholesome one course meal. The Indonesian fine dining restaurants use tendons to cook meat balls that are stuffed with tendons. The buffalo short tendons are considered to be a rich source of the following:

  • Low Fat
  • Zero Carbohydrates
  • High Protein

Fab Agro procures the frozen halal short tendons from reliable licensed slaughterhouses. These plants have been successfully exporting unfailing quality of buffalo offals.

Production Details:

  • Fresh produce
  • International cuts
  • Frozen
  • 28 metric tons/order
  • Individually Wrapped Packs
  • Self brand packing available
Categories: ,

Packaging

The packaging of all the buffalo cuts is carried out by qualified packers under expert supervision. All the animals across the partner plants are primarily examined by a qualified microbiologist and henceforth these animals are inspected by our government veterinary doctors so that the cuts produced and packed are as per international standards. The animals which do not meet the desired standards are rejected and the approved animals are slaughtered according to the Halal Islamic rites. After slaughtering the animals, the cuts are made according to the standards of the industry. The packaging of the products is then carried in the most hygienic conditions as per the customer requirement. All the cuts are kept in freezing units before packing.
PRODUCT SPECIFICATIONS
Weight / Container: 28 Metric tons
Certification: HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style: Frozen
Packing: IWP ( Individually Wrapped Pack)
Weight / Piece : 20/25 Kilograms
Boxes Used: White carton / Company Brand / Self Branding

Description

The packaging of all the buffalo cuts is carried out by qualified packers under expert supervision. All the animals across the partner plants are primarily examined by a qualified microbiologist and henceforth these animals are inspected by our government veterinary doctors so that the cuts produced and packed are as per international standards. The animals which do not meet the desired standards are rejected and the approved animals are slaughtered according to the Halal Islamic rites. After slaughtering the animals, the cuts are made according to the standards of the industry. The packaging of the products is then carried in the most hygienic conditions as per the customer requirement. All the cuts are kept in freezing units before packing.
PRODUCT SPECIFICATIONS
Weight / Container: 28 Metric tons
Certification: HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style: Frozen
Packing: IWP ( Individually Wrapped Pack)
Weight / Piece : 20/25 Kilograms
Boxes Used: White carton / Company Brand / Self Branding

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